---
title: Che Buono Chicken Spaghetti
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofres.com/recipes/che-buono-chicken-spaghetti-608023b47b3b15615c41dfa4
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: easy
allergens:
- Wheat
- Milk
tags:
- Lightning Prep
rating_count: 25400
source_chef: Michelle Doll Olson
review_highlights:
- theme: Flavor
  text: Many loved the creamy, flavorful sauce; some found it a bit bland and suggested adding extra herbs or spices for more depenth.
- theme: Ease of prep
  text: Customers praised for how quick and easy this meal was to prepare, with simple steps and minimal cleanup.
nutrition:
  calories: 880
  protein: 46
  fat: 46
  saturated fat: 23
  carbohydrates: 76
  sugar: 8
  fiber: 4
  cholesterol: 200
  sodium: 620
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/Spaghetti/che-buono-chicken-spaghetti.avif"
---
Bring a #large pot{} of salted water to a boil. Wash and dry all produce.
Halve @grape tomatoes{8%ounce} lengthwise. Trim and thinly slice @scallions{2%unit}, separating whites from greens. Peel and mince or grate @garlic{2%clove}.

Pat @chicken breast strips{20%ounce} dry with paper towels and season all over with half the @Italian seasonning{2%tbsp}, salt, and pepper. Heat a large driz of @olive oil{2%tsp} in a #large pan{} over medium-high heat. Add chicken and cook, stirring, until browned and cooked through, 4-6 minutes. Turn off heat; transfer chicken to a plate. Set pan aside.

Once water is boiling, add @spaghetti{12%ounce} to pot. Cook until al dente, 9-11 minutes; reserve 1 cup pasta cooking water, then drain well. Reduce heat to medium.

Melt @butter{4%tbsp} in pan used for chicken over medium heat. Add tomatoes, scallions, and garlic; cook until garic and scallions are softened and fragrant, 1-2 minutes. TIP: If mixture begins to brown too quickly, reduce heat to medium.

Add @cream sauce base{8%ounce}, remaining Italian seasoning, and @cream cheese{4%tbsp}. Stir and bring to a simmer; cook until melted and combined, ~{2%minutes}. Season with salt and pepper.

Return spaghetti and chicken to pan with sauce; stir until coated and creamy, adding 1-2 splashes of reserved pasta cooking water as needed. Add @Parmesan cheese{½%cup}; stir until melted. Divide between bowls. Sprinkle with scallion greens and serve.